These are amazing. I'm including the changes I made, but I'm happy to give the original recipie if you want it. ( I double this and put it in a regular jelly roll pan, the 9 x 13)
2 1/4 C Flour
1 t salt
1 t baking soda
1 C butter (room temp)
1/2 C granular sugar
1 1/2 c packed brown sugar
2 large eggs beaten and room temp
1 T vanilla
1/2 C unsweetened cocoa (Giradelli is way better than Hersheys)
2 C Chocolate Chips ( or anything else you like MM etc)
1 C Nuts
Preheat to 350
Sift dry ingredients
Cream butter, sugar, eggs, vanilla and cocoa. Stir in dry mix untill combined. Add candy and chocolate chips.
Pat into a 9 in square pan bake at 350 for 20 t0 25 minutes.
(When it comes out, lift it a couple inches off the counter and drop it flat. This makes the air push out and it will be more dense and moist!)
You are gonna love it.
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